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Flaky phyllo pastry generously filled with apple slices and golden raisins then finished with a dusting of powdered sugar. Buttery, light and delicious.

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This cake is also known as a Bûche de Noël, is a cake made based on that old
tradition. Fortunately for us, we wont burn it – we'll eat it! It's basically a chocolate
sponge cake roll that's filled with cream and covered with chocolate ganache and made
to look like a log and skillfully decorated to help celebrate the holidays

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From the famous Sacher Hotel in Vienna, Lutz has re created this famous recipe featuring dark, moist chocolate layers with apricot preserves spread in between and all covered in more chocolate. Chocaholics give this dessert 5 stars!

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Vanilla chiffon cake layers filled and finished with fresh strawberries and whipped cream. Light and not too sweet. Our #1 best seller and customer favorite for over 70 years!