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Apple Pie - 9 inch
Sweet, crisp apple slices with brown sugar
and cinnamon spices fill a flaky delicious pie crust with
a beautiful lattice top. available in 6” or 9” size

Cherry Pie - 9 inch
Loads of juicy, Michigan tart cherries fill
a delicious flaky pie crust finished with a beautiful
lattice top. available in 6” or 9” size

Pumpkin Pie - 9 inch
Pumpkin pie filling with heavy cream,
spiced to perfection fill a delicious golden pie crust.
specify plain or with rich whipped cream topping.
available in 6” or 9” size
Chocolate Silk Pie - 9 inch
Our velvety smooth chocolate
custard blended with chocolate ganach and covered
with whipped cream and chocolate curls, fill a flaky
pastry crust. 9” size only
Banana Cream Pie - 9 inch
Our homemade banana cream pie
recipe is a lutz specialty. custard and banana blended
together fill our delicious, flaky pie crust. almond
shavings and whipped cream finish this off. 9” size only
Pecan Pie - 6 inch
Toasted pecans and an incredible caramel
filling baked in our golden, flaky pie crust and finished
with a beautiful glazed top. 9” size only

Apple Pie - 6 inch
Sweet, crisp apple slices with brown sugar
and cinnamon spices fill a flaky delicious pie crust with
a beautiful lattice top. available in 6” or 9” size

Cherry Pie - 6 inch
Loads of juicy, Michigan tart cherries fill a delicious flaky pie crust finished with a beautiful
lattice top. available in 6” or 9” size

Pumpkin Pie - 6 inch
Pumpkin pie filling with heavy cream,
spiced to perfection fill a delicious golden pie crust.
specify plain or with rich whipped cream topping.
available in 6” or 9” size

Yule Log
This cake is also known as a Bûche de Noël, is a cake made based on that old
tradition. Fortunately for us, we wont burn it – we'll eat it! It's basically a chocolate
sponge cake roll that's filled with cream and covered with chocolate ganache and made
to look like a log and skillfully decorated to help celebrate the holidays

English Tea Cake
Pound cake roulade with raspberry jam, candied fruits that have been soaked in rum. Golden raisins
and almonds are added to finish this delicious treat.

Stollen
Christmas Stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried
fruits that have been soaked in rum. Flavored with candied citrus peel, nuts and spices.