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Rated one of the best from New Yorker magazine. A trademark delicacy of German pastry shops for centuries. Baumkuchen means literally 'Tree Cake' and the name fits for more reasons then one - Moist almond sponge cake takes hours to create because the process involves baking on many successive thin layers of batter. The result - when the cake is sliced open, many concentric golden brown rings are revealed, much like the inside of a tree.
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We use only premium quality, natural ingredients to create our cakes, cookies, pastries, chocolates, and other confections. Our products do not contain any artificial ingredients or preservatives.
Food Allergens Warning
Given the nature of our production process, any product could contain traces of ingredients used in other products (i.e. There could be cross-contamination). These ingredients include but are not limited to tree nuts, peanuts, chocolate, eggs, milk, flour(gluten) and soy.